Blue Ribbon Tater-Tot Casserole
Tater tots were invented in the 1950s by the Ore-Ida company as a way to use up leftover potato scraps.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blue Ribbon Tater-Tot Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
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Stir in the frozen mixed vegetables and cook for an additional 2 minutes.
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Add the cream of mushroom soup, sour cream, salt, and black pepper. Stir until well combined.
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Transfer the mixture to a greased casserole dish.
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Arrange the tater tots in a single layer on top of the mixture.
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Sprinkle shredded cheddar cheese evenly over the tater tots.
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Bake for 30-35 minutes, or until the tater tots are golden brown and the casserole is heated through.
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Let the casserole rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
