Blue Elephant
The Blue Elephant is a famous Thai restaurant chain known for its authentic Thai cuisine.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blue Elephant
Ingredients
Instructions
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Heat vegetable oil in a wok or large skillet over medium heat. Add garlic and red chili, and stir-fry until fragrant.
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Add tofu, green beans, and bell pepper. Stir-fry for 3-4 minutes.
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In a separate bowl, mix coconut milk, soy sauce, lime juice, brown sugar, and salt. Pour the mixture into the wok and simmer for 10 minutes.
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Add Thai basil leaves and cook for an additional 2 minutes.
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Serve hot with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
