Blue Cheese Stuffed Portabella Mushrooms
Portabella mushrooms are actually mature cremini mushrooms and have a meaty texture and rich flavor.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blue Cheese Stuffed Portabella Mushrooms
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the stems from the portabella mushrooms and gently scrape out the gills.
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In a bowl, mix together the blue cheese, fresh thyme, garlic powder, salt, and black pepper.
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Stuff each mushroom cap with the blue cheese mixture.
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Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
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Bake for 20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 4g2%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
