Blue Cheese Columbine Dip

Name: Blue Cheese Columbine Dip
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounce Blue cheese; 8 ounce Cream cheese; 1 cup Sour cream; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 2 tablespoon Fresh chives; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

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Blue cheese gets its distinct flavor from the blue mold (Penicillium) that develops during the aging process.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Blue Cheese Columbine Dip

Cooking Method: No cooking required Cuisine: American, European Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Blue cheese
8 ounce Cream cheese
1 cup Sour cream
1 teaspoon Garlic powder
1 teaspoon Onion powder
2 tablespoon Fresh chives
0.5 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

In a bowl, crumble the blue cheese.
In a separate bowl, mix the cream cheese, sour cream, garlic powder, onion powder, fresh chives, salt, and black pepper until well combined.
Add the crumbled blue cheese to the mixture and gently fold it in.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the Blue Cheese Columbine Dip with your favorite crackers, chips, or vegetables.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 5g2%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese Dip Snack

Blue Cheese Columbine Dip

Ingredients

Instructions

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