Blender Orange Cake
Blender Orange Cake is a popular dessert in many countries and is often enjoyed with a cup of tea or coffee.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blender Orange Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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Cut the oranges into quarters, remove the seeds, and blend them in a blender until smooth.
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In a large mixing bowl, beat the eggs and sugar until light and fluffy.
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Add the blended oranges, vegetable oil, and vanilla extract to the egg mixture and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
