Blackberry Ricotta Cornbread

Cornbread is a traditional American bread that dates back to Native American cuisine. It is often served as a side dish with meals and can be made with various additions, such as blackberries and ricotta cheese, to add a unique twist.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blackberry Ricotta Cornbread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Ricotta cheese
• 2 large Eggs
• 0.5 cup Butter
• 0.5 cup Sugar
• 1 cup Milk
• 1 cup Blackberries

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the ricotta cheese, eggs, melted butter, sugar, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blackberries.
6. Pour the batter into a greased 9-inch square baking dish.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.