Blackberry Pie
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Blackberries are rich in antioxidants and vitamin C.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blackberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish with it.
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In a bowl, mix the blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the blackberry mixture into the pie crust.
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Cover the pie with the remaining pie crust or create a lattice pattern.
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Brush the top crust with beaten egg.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve the blackberry pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.