Blackberry Crumble
Blackberries are rich in antioxidants and vitamin C, making this crumble a delicious and nutritious dessert option.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blackberry Crumble
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine the blackberries, granulated sugar, lemon juice, and vanilla extract. Toss to coat the blackberries evenly.
-
In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
-
Spread the blackberry mixture evenly into a baking dish. Sprinkle the crumble mixture over the top.
-
Bake for 30-35 minutes, or until the blackberries are bubbling and the crumble topping is golden brown.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
