Stone Fruit Cobbler

Cobblers are a traditional American dessert that originated in the early British American colonies. They were originally made with a simple biscuit dough topping, which resembled cobblestones, hence the name ‘cobbler’.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Stone Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 4 cup Stone fruits (peaches, plums, cherries)
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the stone fruits, lemon juice, granulated sugar, and cornstarch. Toss until the fruits are evenly coated.
3. Transfer the fruit mixture to a baking dish.
4. In a separate bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
5. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
6. Add the milk and vanilla extract to the flour mixture and stir until just combined.
7. Drop spoonfuls of the batter on top of the fruit mixture.
8. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.