Easy Chocolate Ganache

Ganache is a French term that originally referred to a mixture of chocolate and cream used as a filling or glaze for pastries. It is now widely used in various desserts around the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Easy Chocolate Ganache

Cooking Method: Melting, Mixing Cuisine: Various Courses: Dessert, Sweet Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 1 cup Heavy Cream
• 1 teaspoon Vanilla Extract

Instructions

1. Chop the dark chocolate into small pieces.
2. Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
3. Remove the saucepan from heat and pour the hot cream over the chopped chocolate.
4. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
5. Stir in the vanilla extract.
6. Let the ganache cool at room temperature for about 10 minutes.
7. Once cooled, transfer the ganache to the refrigerator and let it chill for at least 1 hour.
8. Serve the chilled ganache as a topping or filling for cakes, cupcakes, or other desserts.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.