Blackberry Cobbler

Cobblers originated in the early American colonies and were originally made with a savory meat filling. The sweet fruit version, like the Blackberry Cobbler, became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 4 cup Blackberries
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• ¹⁄₂ cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blackberries, lemon juice, cornstarch, and sugar. Stir until the blackberries are coated.
3. In a separate bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in milk and vanilla extract until just combined.
5. In a saucepan, heat water and cornstarch mixture until thickened. Pour over the blackberry mixture.
6. Pour the blackberry mixture into a baking dish.
7. Drop spoonfuls of the dough on top of the blackberry mixture.
8. Bake for 40-45 minutes or until the topping is golden brown and the blackberries are bubbly.
9. Let it rest for 10 minutes before serving.
10. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.