Mint Chocolate Truffle Cookies
Mint chocolate truffle cookies are a delicious combination of rich chocolate, refreshing mint, and a decadent truffle-like texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mint Chocolate Truffle Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the mint extract.
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Chill the dough in the refrigerator for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Bake for 10 minutes, then remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Meanwhile, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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Dip each cooled cookie into the melted chocolate, allowing any excess to drip off.
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Place the cookies back on the wire rack and let the chocolate set.
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In a small bowl, mix together the powdered sugar and green food coloring.
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Using a fork, drizzle the green glaze over the cookies.
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Allow the glaze to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.