Black-Eyed Pea Cakes and Beer-Braised Turnip Greens
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Black-Eyed Pea Cakes and Beer-Braised Turnip Greens
Ingredients
Instructions
-
Rinse and drain the black-eyed peas. Cook the peas in boiling water until tender, about 20 minutes. Drain and set aside.
-
Finely chop the onion and mince the garlic cloves.
-
In a large bowl, combine the cooked black-eyed peas, chopped onion, minced garlic, cornmeal, all-purpose flour, baking powder, salt, and black pepper. Mix well.
-
Heat the vegetable oil in a large skillet over medium heat. Form the pea mixture into patties and fry until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.
-
In the same skillet, add the turnip greens, beer, vegetable broth, apple cider vinegar, brown sugar, red pepper flakes, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the greens are tender.
-
Serve the black-eyed pea cakes with the beer-braised turnip greens.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
