Black & Blue Berries Cheesecake

Black & Blue Berries Cheesecake recipe pinit

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins
Servings: 8 Calories: 3600
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
  3. In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, toss the blackberries and blueberries with cornstarch and lemon juice.
  5. Pour half of the cream cheese mixture over the crust. Spoon half of the berry mixture over the cream cheese. Repeat with the remaining cream cheese and berry mixtures.
  6. Bake for 45 minutes or until the center is set.
  7. Allow the cheesecake to cool in the oven for 1 hour.
  8. Remove from the oven and refrigerate for at least 2 hours or overnight.
  9. Before serving, dust the top with powdered sugar.
  10. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 43g15%
Sugars 30g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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