Black Bean Breakfast Burrito with Plantains and Mango Salsa
Burritos are believed to have originated in the Mexican state of Chihuahua in the early 1900s.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.
Black Bean Breakfast Burrito with Plantains and Mango Salsa
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add diced red onion, jalapeno pepper, and red bell pepper. Cook until vegetables are soft.
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Add black beans, paprika, cumin, garlic powder, salt, and black pepper. Cook for another 5 minutes.
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In a separate pan, cook the plantains until golden brown.
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In a bowl, combine diced mango, red onion, lime juice, salt, and black pepper to make the mango salsa.
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In a separate bowl, whisk the eggs and season with salt and black pepper. Cook the eggs in a pan until scrambled.
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Warm the flour tortillas on a griddle or microwave.
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Assemble the burritos by layering the black bean mixture, scrambled eggs, plantains, and mango salsa on each tortilla.
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Roll up the tortillas to form burritos.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 560kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 68g23%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
