Black and White Cupcakes

Black and White Cupcakes are a classic bakery treat that combines the flavors of rich chocolate and creamy vanilla in a visually appealing way.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Black and White Cupcakes

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 stick Unsalted butter
• 2 Egg
• 1 teaspoon Vanilla extract
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 2 tablespoon Cocoa powder
• 1 cup Powdered sugar
• 0.5 cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Divide the batter in half. In one half, mix in the cocoa powder.
7. Fill each cupcake liner with a spoonful of the vanilla batter, followed by a spoonful of the chocolate batter. Use a toothpick to swirl the batters together.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely on a wire rack.
10. In a small bowl, whisk together the powdered sugar and heavy cream to make the glaze.
11. Drizzle the glaze over the cooled cupcakes.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.