Bittersweet Creme Eggs
Creme eggs are a popular treat during Easter celebrations, symbolizing new life and rebirth.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bittersweet Creme Eggs
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Add vanilla extract, powdered sugar, and yellow food coloring to the whipped cream. Mix well.
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Pour the melted dark chocolate into the egg-shaped candy molds, filling them halfway.
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Spoon the whipped cream mixture on top of the dark chocolate, leaving a small space for the white chocolate.
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Melt the white chocolate and pour it over the whipped cream in the molds.
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Refrigerate the molds for at least 2 hours until the chocolate sets.
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Gently remove the bittersweet creme eggs from the molds and serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
