Bishop’s Chocolate Pie

Bishop’s Chocolate Pie is named after the famous dessert served at the Bishop’s restaurant in Charleston, South Carolina. It has been a beloved dessert since the 1950s.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bishop’s Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 6 tablespoon Butter
• 6 ounce Semi-sweet chocolate
• 3 large Eggs
• 1 cup Granulated sugar
• ¹⁄₄ cup All-purpose flour
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 1 cup Whipped cream
• for garnish Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the chocolate cookies into fine crumbs and mix with melted butter.
3. Press the cookie mixture into a pie dish to form the crust.
4. In a microwave-safe bowl, melt the semi-sweet chocolate.
5. In a separate bowl, beat the eggs and sugar until well combined.
6. Add the melted chocolate, flour, vanilla extract, and salt to the egg mixture. Stir until smooth.
7. Pour the chocolate filling into the prepared crust.
8. Bake for 20 minutes or until the filling is set.
9. Allow the pie to cool for 2 hours.
10. Serve with whipped cream and garnish with chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.