Biscuit Pizza
Biscuit pizza is a fun and easy twist on traditional pizza, using biscuit dough as the crust.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Biscuit Pizza
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the biscuit dough into a rectangle shape on a lightly floured surface.
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Transfer the dough onto a greased baking sheet.
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Spread the tomato sauce evenly over the dough.
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Top with mozzarella cheese, pepperoni, bell pepper, and onion.
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Drizzle olive oil over the toppings and sprinkle with Italian seasoning, garlic powder, salt, and black pepper.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes before slicing.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 38g13%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
