Big Grandma’s Rhubarb Cream Pie
Rhubarb is often considered a vegetable, but it is actually a member of the fruit family.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Big Grandma’s Rhubarb Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it into a 9-inch pie dish.
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In a bowl, mix the rhubarb, sugar, and cornstarch until well combined.
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Pour the rhubarb mixture onto the pie crust.
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In another bowl, whisk together the heavy cream, egg yolks, and vanilla extract.
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Pour the cream mixture over the rhubarb.
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Bake in the preheated oven for 40 minutes, or until the crust is golden and the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream and fresh strawberries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
