Big D’s Chocolate Strawberry Shortcake
Strawberries are actually not true berries, but rather an aggregate accessory fruit.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Big D’s Chocolate Strawberry Shortcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into a greased baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, slice the strawberries and toss them with sugar. Let them macerate for 30 minutes.
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Once the cake is baked, let it cool for 10 minutes.
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Cut the cake into squares and layer them with macerated strawberries.
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Top with whipped cream and drizzle with chocolate syrup.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
