Best Homemade Chocolate Pudding

Chocolate pudding is believed to have originated in the United States in the early 1900s and quickly became a popular dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Best Homemade Chocolate Pudding

Cooking Method: Stovetop Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₄ cup Cocoa Powder
• 3 tablespoon Cornstarch
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla Extract
• 4 ounce Semi-sweet Chocolate

Instructions

1. In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Gradually whisk in the milk until smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove the saucepan from the heat and stir in the vanilla extract and chocolate until melted and smooth.
5. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.