Best-Ever Chocolate Cake, Heritage Recipe
Chocolate cake has been enjoyed for centuries and is believed to have originated in ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Best-Ever Chocolate Cake, Heritage Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the boiling water. The batter will be thin, but that's okay.
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Pour the batter evenly into the prepared cake pans.
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Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
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Once the cakes are cooled, frost with your favorite chocolate frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
