Best Cream of Broccoli Soup
Broccoli is packed with vitamins and minerals, making it a nutritious addition to this creamy soup.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Best Cream of Broccoli Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened. Add the flour and cook for another minute.
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Slowly pour in the vegetable broth while stirring constantly. Bring to a simmer.
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Add the broccoli to the pot and let it cook until tender, about 10 minutes.
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Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
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Return the soup to the pot and stir in the milk and heavy cream. Season with salt and black pepper.
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Simmer for another 5 minutes, then stir in the cheddar cheese until melted.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
