Best Banana Pudding

Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century. It is often served at picnics, potlucks, and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Best Banana Pudding

Cooking Method: Layering, Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe bananas
• 2 cup Vanilla wafers
• 1 cup Whipped cream
• 1 can Sweetened condensed milk
• 1 cup Milk
• 1 package Instant vanilla pudding mix

Instructions

1. In a mixing bowl, combine the sweetened condensed milk and milk. Add the instant vanilla pudding mix and whisk until smooth and thickened.
2. In a serving dish, layer the vanilla wafers, sliced ripe bananas, and the pudding mixture.
3. Repeat the layers until all the ingredients are used, ending with a layer of pudding on top.
4. Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
5. Before serving, top with whipped cream and garnish with additional banana slices or crushed vanilla wafers.
6. Enjoy the creamy and delicious Best Banana Pudding!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.