Best Banana Chocolate Chip Muffins
Bananas are naturally sweet and provide a great source of potassium, fiber, and vitamin C!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Best Banana Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a mixing bowl, mash the ripe bananas with a fork until smooth.
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In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
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In a microwave-safe bowl, melt the unsalted butter.
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Add the melted butter, egg, and vanilla extract to the mashed bananas and mix well.
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Gradually add the dry ingredients to the banana mixture and stir until just combined.
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Fold in the semi-sweet chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
