Pistachio Christmas Ribbon Bars
Pistachios are often referred to as the ‘smiling nut’ in Iran and are considered a symbol of happiness and good fortune.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pistachio Christmas Ribbon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Press half of the dough into the prepared baking dish. Sprinkle the chopped pistachios and cherries evenly over the dough. Drizzle the sweetened condensed milk over the top.
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Crumble the remaining dough over the filling, pressing lightly.
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Bake for 25 minutes or until golden brown. Allow to cool completely in the baking dish before cutting into bars.
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Enjoy your delicious Pistachio Christmas Ribbon Bars!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
