Berry Tart with Ginger Cream

Tarts have been enjoyed as a dessert since ancient times, and the combination of fresh berries and ginger cream adds a modern twist to this classic pastry.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Berry Tart with Ginger Cream

Cooking Method: Baking Cuisine: European, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 400 gram Mixed berries (strawberries, blueberries, raspberries)
• 100 gram Sugar
• 30 gram Cornstarch
• 1 teaspoon Lemon juice
• 1 teaspoon Ginger
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F). Roll out the pie crust and place it in a tart pan.
2. In a bowl, mix the mixed berries, sugar, cornstarch, lemon juice, and grated ginger. Pour the mixture into the tart crust.
3. Bake the tart in the preheated oven for 20 minutes, or until the crust is golden brown and the berries are bubbling.
4. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Allow the tart to cool for 1 hour before serving. Serve each slice with a dollop of ginger cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.