Berry Streusel Muffins

Streusel is a crumbly topping made from a mixture of flour, butter, and sugar, often used to add texture and flavor to baked goods like muffins.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Berry Streusel Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Gently fold in the mixed berries.
7. In a small bowl, mix together the brown sugar and cinnamon for the streusel topping.
8. Fill muffin cups with the batter, then sprinkle the streusel topping over each muffin.
9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool for 10 minutes before removing from the pan.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.