Berry Cheesecake Muffins

Berry Cheesecake Muffins recipe pinit

Cheesecake muffins are a delightful combination of creamy cheesecake and fluffy muffins, making them a perfect treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Add the egg and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk.
  6. Fold in the mixed berries.
  7. In a small bowl, combine the sugar and lemon juice.
  8. In a separate bowl, melt the butter.
  9. Fill each muffin cup halfway with the batter.
  10. Spoon a small amount of the sugar-lemon mixture onto each muffin.
  11. Top with the remaining batter.
  12. Drizzle the melted butter over the muffins.
  13. Bake for 20-25 minutes or until golden brown.
  14. Let the muffins cool for 5 minutes before transferring to a wire rack.
  15. Dust with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 35g12%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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