Berry Cheesecake Muffins
Cheesecake muffins are a delightful combination of creamy cheesecake and fluffy muffins, making them a perfect treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Berry Cheesecake Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
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Add the egg and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk.
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Fold in the mixed berries.
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In a small bowl, combine the sugar and lemon juice.
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In a separate bowl, melt the butter.
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Fill each muffin cup halfway with the batter.
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Spoon a small amount of the sugar-lemon mixture onto each muffin.
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Top with the remaining batter.
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Drizzle the melted butter over the muffins.
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Bake for 20-25 minutes or until golden brown.
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Let the muffins cool for 5 minutes before transferring to a wire rack.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.