Raspberry Cobbler Pie
Cobbler pies originated in the United States and are known for their delicious fruit fillings topped with a biscuit-like dough.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Cobbler Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the raspberries and sugar. Let them sit for 10 minutes to release the juices.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix the butter into the flour until it resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the raspberry mixture into a greased pie dish.
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Drop spoonfuls of the cobbler dough over the raspberries, covering them as evenly as possible.
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Bake for 35-40 minutes, or until the cobbler topping is golden brown and the raspberries are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
