Easy Banana Cream Pie

Banana cream pie is a classic American dessert that gained popularity in the early 20th century. It is known for its creamy texture and delicious banana flavor.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Banana Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 3 piece Ripe bananas, sliced
• 2 package Instant vanilla pudding mix
• 2.5 cup Cold milk
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the graham cracker crust into a pie dish.
3. Arrange the sliced bananas on top of the crust.
4. In a mixing bowl, combine the vanilla pudding mix and cold milk. Whisk until thickened.
5. Pour the pudding mixture over the bananas in the pie dish.
6. Bake in the preheated oven for 10 minutes.
7. Remove from the oven and let it cool for 3 hours in the refrigerator.
8. Once chilled, top with whipped cream and sprinkle with chocolate shavings.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.