Berry Berry Cool Pie
The first recorded recipe for a fruit pie with a crust was written by the ancient Romans in the 1st century BC.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Berry Berry Cool Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, mix the mixed berries, granulated sugar, cornstarch, and lemon juice.
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Pour the berry mixture into the pie crust.
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Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
