Homemade Samoa Cookies
Samoa cookies are named after the tropical island of Samoa, known for its beautiful beaches and coconut plantations.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Samoa Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the flour and salt to the bowl and mix until well combined.
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Stir in the vanilla extract.
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Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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In a small bowl, combine the shredded coconut and caramel topping.
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Spread the coconut-caramel mixture on top of each cookie.
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In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
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Drizzle the melted chocolate over the coconut-caramel topping.
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Allow the chocolate to set before serving.
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Enjoy your homemade Samoa cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
