Berries Salad With Whipped Ricotta Cream

Berries Salad With Whipped Ricotta Cream recipe pinit

Ricotta cheese is traditionally made from the whey leftover from other cheese production.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 4 Calories: 800
Best Season: Summer

Ingredients

Instructions

  1. In a bowl, combine the ricotta cheese, whipping cream, honey, and lemon juice. Whip until smooth and creamy.
  2. In another bowl, gently toss the mixed berries.
  3. Divide the whipped ricotta cream among serving plates.
  4. Top with the mixed berries.
  5. Garnish with mint leaves.
  6. Let the salad rest in the refrigerator for 30 minutes before serving.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 15g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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