Beautiful Baby Girl Bib Cake

The Baby Girl Bib Cake is a popular choice for baby shower celebrations, as it symbolizes the joy and excitement of welcoming a new baby girl into the world.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Beautiful Baby Girl Bib Cake

Cooking Method: Baking, Decorating Cuisine: American, Bakery Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 10 drop Food coloring (pink, blue, or any desired color)
• 2 cup Buttercream frosting
• 8 ounce Fondant
• for decoration optional Edible pearls or sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix well.
4. Divide the batter equally into three bowls. Add a few drops of food coloring to each bowl and mix until the desired color is achieved.
5. Pour each colored batter into the prepared cake pan, one on top of the other, creating a layered effect.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Once the cake is cooled, frost it with buttercream frosting and decorate with fondant and edible pearls or sprinkles as desired.
9. Let the cake rest for at least 2 hours before serving to allow the flavors to meld together.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.