Basil-Parmesan Corn on the Cob

Corn on the cob is a popular street food in many countries, including the United States, where it is often enjoyed during summer barbecues and fairs.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Basil-Parmesan Corn on the Cob

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn on the cob
• 1 cup Fresh basil leaves
• 1 cup Parmesan cheese, grated
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Remove the husks and silk from the corn, leaving the stem intact.
3. In a small bowl, combine the basil, Parmesan cheese, olive oil, garlic powder, salt, and black pepper.
4. Brush the corn with the basil-Parmesan mixture, ensuring it is evenly coated.
5. Place the corn on the grill and cook for about 12-15 minutes, turning occasionally, until the corn is tender and lightly charred.
6. Remove the corn from the grill and let it rest for 5 minutes.
7. Serve the Basil-Parmesan Corn on the Cob hot, garnished with additional grated Parmesan cheese and basil leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.