Banana Strawberry Pineapple Bread
Banana Strawberry Pineapple Bread is a delicious and fruity twist on traditional banana bread, adding the flavors of strawberries and pineapple for a tropical touch.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Strawberry Pineapple Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
-
In a large bowl, mash the bananas. Add the strawberries and pineapple, and mix well.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
-
Fold in the banana, strawberry, and pineapple mixture.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.