Rosemary Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rosemary Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract, chopped rosemary, and salt. Mix well.
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Gradually add the flour and mix until the dough comes together.
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Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
