Banana Spiced Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Spiced Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 180 min Total Time 4 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Unsalted butter
• 500 gram Cream cheese
• 150 gram Granulated sugar
• 200 gram Ripe bananas, mashed
• 3 unit Eggs
• 50 gram Plain flour
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 200 gram Sour cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits into fine crumbs.
3. Melt the butter and mix it with the biscuit crumbs. Press the mixture into the bottom of a greased springform pan.
4. In a large bowl, beat the cream cheese and sugar until smooth.
5. Add the mashed bananas, eggs, flour, cinnamon, nutmeg, and vanilla extract to the cream cheese mixture. Mix well.
6. Pour the mixture over the biscuit base in the springform pan.
7. Bake for 45-50 minutes or until the cheesecake is set.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cheesecake to a wire rack and let it cool completely.
10. Refrigerate for at least 3 hours or overnight.
11. Serve chilled with a dollop of sour cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.