Lunch Side Dish

Banana Raita

Name: Banana Raita
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 piece Ripe Bananas; 1 cup Yogurt; 1 teaspoon Cumin Powder; 0.5 teaspoon Black Salt; 2 tablespoon Chopped Mint Leaves; 2 tablespoon Chopped Coriander Leaves

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Banana Raita is a popular side dish in Indian cuisine and is often served with spicy main dishes to balance the flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Banana Raita

Cooking Method: Mixing Cuisine: Indian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

2 piece Ripe Bananas
1 cup Yogurt
1 teaspoon Cumin Powder
0.5 teaspoon Black Salt
2 tablespoon Chopped Mint Leaves
2 tablespoon Chopped Coriander Leaves

Instructions

Peel and mash the bananas in a bowl.
Add yogurt, cumin powder, black salt, mint leaves, and coriander leaves to the mashed bananas.
Mix well until all ingredients are combined.
Cover and refrigerate for 30 minutes.
Serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit Indian yogurt

Banana Raita

Ingredients

Instructions

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