Banana Pudding Squares
Banana Pudding is a classic Southern dessert that has been enjoyed for generations.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Pudding Squares
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla extract. Mix until creamy.
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In a separate bowl, whisk together instant vanilla pudding mix, milk, and sweetened condensed milk until smooth.
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Fold in the whipped topping into the pudding mixture.
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Layer the bottom of a baking dish with vanilla wafers.
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Slice bananas and place them on top of the vanilla wafers.
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Pour half of the pudding mixture over the bananas.
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Repeat the layers with remaining vanilla wafers, bananas, and pudding mixture.
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Cover the dish with plastic wrap and refrigerate for at least 2 hours.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
