Banana Papaya Cupcakes
Bananas are technically berries, while papayas are considered fruits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Papaya Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a medium bowl, mash the bananas and papayas together until smooth.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In another bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
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Fold in the mashed banana and papaya mixture.
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Spoon the batter into cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Optional: Decorate with frosting or powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
