Banana Oatmeal Chocolate Chip Cookies
Banana Oatmeal Chocolate Chip Cookies are a healthier alternative to traditional chocolate chip cookies, thanks to the addition of bananas and oats.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Banana Oatmeal Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, mash the ripe bananas with a fork until smooth.
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Add the rolled oats, all-purpose flour, baking soda, and salt to the bowl. Mix well.
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In a separate bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract into the butter-sugar mixture.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Drop spoonfuls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy the delicious Banana Oatmeal Chocolate Chip Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.