Banana-Oat Muffins

Banana-Oat Muffins are a popular choice for a quick and healthy breakfast option. The combination of bananas and oats provides a good source of fiber and natural sweetness.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Banana-Oat Muffins

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 banana Ripe bananas
• 1 cup Old-fashioned rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ cup Unsalted butter, melted
• ¹⁄₂ cup Honey
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Plain yogurt
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the ripe bananas with a fork.
3. Add the oats, flour, baking powder, baking soda, salt, and cinnamon to the bowl. Stir until well combined.
4. In a separate bowl, whisk together the melted butter, honey, egg, vanilla extract, and yogurt.
5. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined.
6. Fold in the chopped walnuts.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let the muffins cool in the tin for 5 minutes.
10. Transfer the muffins to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.