Banana Cupcakes With Peanut Butter Buttercream

Banana cupcakes with peanut butter buttercream are a delicious twist on traditional cupcakes. The combination of ripe bananas and creamy peanut butter creates a moist and flavorful treat that is sure to satisfy any sweet tooth.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Banana Cupcakes With Peanut Butter Buttercream

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Ripe bananas, mashed
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 0.5 cup Creamy peanut butter
• 2 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the mashed bananas to the butter mixture, mixing well.
6. Alternate adding the dry ingredients and milk to the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow the cupcakes to cool completely.
10. In a small bowl, beat together the peanut butter, powdered sugar, and milk until smooth and creamy.
11. Once the cupcakes are cooled, frost them with the peanut butter buttercream.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.