Banana coffee cake with strawberry glaze

Banana coffee cake is a popular brunch and dessert option, combining the flavors of ripe bananas and coffee in a moist and delicious cake.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Banana coffee cake with strawberry glaze

Cooking Method: Baking Cuisine: American, International Courses: Afternoon Tea, Breakfast, Brunch, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 banana Bananas
• 2 teaspoon Instant coffee
• 1 cup Hot water
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 egg Large eggs
• 1 cup Sour cream
• 2 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Strawberries
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
2. Dissolve the instant coffee in hot water and let it cool.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the sour cream, vanilla extract, and banana mixture.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. To make the strawberry glaze, puree the strawberries in a blender or food processor until smooth.
12. In a small bowl, whisk together the powdered sugar and milk.
13. Stir in the strawberry puree until well combined.
14. Drizzle the glaze over the cooled cake.
15. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.