Banana Brownies
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Banana brownies are a delicious twist on traditional chocolate brownies, adding a natural sweetness and moistness from the bananas.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a large mixing bowl, mash the bananas until smooth.
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Add the melted butter and chocolate mixture to the mashed bananas and mix well.
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In a separate bowl, whisk together the eggs and granulated sugar until well combined.
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Add the egg mixture to the banana mixture and mix until smooth.
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Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Mix until just combined.
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Stir in the vanilla extract.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the brownies to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.