Banana Bread with Cookie Butter Cheesecake Swirl
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Bread with Cookie Butter Cheesecake Swirl
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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In another bowl, mix the melted butter, granulated sugar, egg, and vanilla extract.
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Combine the wet and dry ingredients, stirring until just combined.
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In a small bowl, mix the cookie butter, cream cheese, and powdered sugar until smooth.
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Pour half of the banana bread batter into the prepared loaf pan.
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Spoon dollops of the cookie butter cheesecake mixture on top of the batter.
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Swirl the mixture into the batter using a knife.
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Pour the remaining banana bread batter on top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
