Strawberry-Vanilla Danishes

Danishes are believed to have originated in Denmark in the 19th century and are a popular breakfast pastry in many European countries.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Strawberry-Vanilla Danishes

Cooking Method: Baking Cuisine: European, Scandinavian Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Strawberries
• 1 cup Vanilla custard
• 1 beaten Egg
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 200°C (400°F). Roll out the puff pastry sheet and cut it into 6 equal squares.
2. Place a spoonful of vanilla custard in the center of each square. Top with sliced strawberries.
3. Fold the corners of the pastry squares towards the center, creating a diamond shape. Press the edges to seal.
4. Brush the danishes with beaten egg and sprinkle with powdered sugar.
5. Bake for 15-20 minutes, or until the pastries are golden brown.
6. Allow the danishes to cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.